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Fudge Brownies!
Fudge Brownies!

Before you jump to Fudge Brownies! recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fudge brownies! recipe. You can have fudge brownies! using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fudge Brownies!:
  1. Prepare 5 ounces - Unsalted Butter Softened
  2. Provide 7 ounces - Dark Chocolate (for best results but you can use any kind)
  3. Prepare 3/4 cup - Sugar
  4. Use 2 tsp - Vanilla Extract
  5. Prepare Pinch Salt
  6. Get 1 tbsp - Cocoa Powder
  7. You need 2 - Eggs (large)
  8. Provide 3/4 cup - All Purpose Flour
Instructions to make Fudge Brownies!:
  1. Preheated the oven to 350 degrees F
  2. Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper.
  3. Start by creaming together the sugar and butter in a large bowl until smooth.
  4. Add in the eggs + vanilla extract, and mix until just combined.
  5. Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter.
  6. In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter.
  7. Slowly fold in the mixture until all is well combined. Don't over mix.
  8. Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter.
  9. Enjoy :)

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