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Sweet glazed carrots
Sweet glazed carrots

Before you jump to Sweet glazed carrots recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

One of the first varieties of foods you ought to be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Most people already realize that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

If you decide that your health is important to you, you need to take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sweet glazed carrots recipe. To cook sweet glazed carrots you only need 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Sweet glazed carrots:
  1. You need 32 oz bag of baby carrots
  2. Prepare 1/2 cup water
  3. Get 1/2 cup brown sugar
  4. Use 4 tablespoons butter
  5. Use Pinch salt
Instructions to make Sweet glazed carrots:
  1. Place all the carrots in the bottom of the crock pot. - Pour water on top. - Add salt, brown sugar and butter. - Cover and cook on low for 4-5 hours (until fork tender) - Spoon the butter glaze over the carrots and serve.

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