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Glazed Carrots
Glazed Carrots

Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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Although some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. These fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be made by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to glazed carrots recipe. To cook glazed carrots you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Glazed Carrots:
  1. Take 2 large carrots
  2. Use Pinch salt
  3. Prepare Pinch sugar
  4. Use Nob of butter/olive spread
Steps to make Glazed Carrots:
  1. Top, tail and peel carrots. I cut into battens.
  2. Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
  3. Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.

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