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Glazed carrots
Glazed carrots

Before you jump to Glazed carrots recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These types of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

You will recognize that various kinds of berries can be really good for your health. The very first thing you will learn about berries is just about any form of berry has a lot of vitamin C. Another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a number of diseases.

If you decide that your health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to glazed carrots recipe. To cook glazed carrots you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Glazed carrots:
  1. Take 1 kg carrots
  2. Provide 1/4 tsp parsley
  3. Get 2 tsp rama margarine
  4. Use 1 tsp sugar
  5. Take 1/2 fresh lemon
Instructions to make Glazed carrots:
  1. Peel carrots into cubes and boil them until soft.
  2. Drain water and place them in a bowl.
  3. In a pot melt butter and sugar then squeeze the lemon.
  4. Drizzle the syrup into the carrots bowl and sprinkle parsley.

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