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Before you jump to Glazed carrots recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have hardly any nutritional value. On this page we are going to be going over foods that you should be eating that can help you stay in good health.
Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already understand that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies which will provide you with the potassium you’ll need is broccoli. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
By following a few of the suggestions above you will see that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to glazed carrots recipe. To make glazed carrots you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Glazed carrots:
- Prepare 2 large carrots
- Use 2 tbsp sugar
- Prepare 1 tbsp crushed ginger
- Get Salt and pepper
- Use 1 tbsp margarine
- Use Chopped dhania for garnish
Instructions to make Glazed carrots:
- Peel and chop the carrots to desired shapes equally
- Boil the carrots on medium heat till al dante. Drain.
- Melt margarine together with the ginger. Add the sugar and stir.
- Pour in the carrots and toss
- Garnish and serve
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