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Honey Glazed Carrots
Honey Glazed Carrots

Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. Several foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the happier you are going to feel. Not only that, nuts, particularly, are a terrific protein source.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. To cook honey glazed carrots you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Honey Glazed Carrots:
  1. Provide 3 quarts water
  2. You need 2 teaspoons salt
  3. Get 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
  4. Use 1 clove garlic- chopped fine
  5. Get 2 ounces butter- melted
  6. Get 2 tablespoons parsley- chopped
  7. You need 1/2 teaspoon tarragon
  8. Use 2-3 tablespoons honey (based on your level of sweet)
  9. Provide to taste salt and white pepper
Steps to make Honey Glazed Carrots:
  1. In salted boiling water blanch the carrots for 4 minutes until tender.
  2. Drain off the water and rinse with cold water to cool.
  3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
  4. Adjust sat and pepper as desired

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