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Honey Glazed Carrots
Honey Glazed Carrots

Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

One of the first kinds of foods you ought to be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. Yet another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

Following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. To make honey glazed carrots you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Honey Glazed Carrots:
  1. You need 1 lb Baby carrots
  2. Get 1/4 cup Honey
  3. Get 2 tbsp Butter
  4. Take 1 as needed Salt and pepper
Instructions to make Honey Glazed Carrots:
  1. Place carrots in a large sauce pan with a few table spoons of water.
  2. Cover and steam carrots for about 5 minutes, until carrots are slightly softened.
  3. Remove cover and allow water to evaporate or drain if there is lots of water left.
  4. Turn heat up to medium high. Add butter, honey, and a small amount of salt and pepper.
  5. Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned.

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