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Glazed Carrots and Greens
Glazed Carrots and Greens

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We hope you got benefit from reading it, now let’s go back to glazed carrots and greens recipe. To make glazed carrots and greens you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Glazed Carrots and Greens:
  1. Take 1 Carrot
  2. Provide 1 Snap peas (green beans or broccoli are also good)
  3. You need 1 enough to cover the carrots Water
  4. You need 5 grams Butter
Steps to make Glazed Carrots and Greens:
  1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
  2. Boil the carrots in water.
  3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
  4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

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