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Glazed Carrots for Sides
Glazed Carrots for Sides

Before you jump to Glazed Carrots for Sides recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

If you would like to battle depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to glazed carrots for sides recipe. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Glazed Carrots for Sides:
  1. Provide 1 Carrots (small)
  2. Provide 5 grams Butter
  3. Get 1 tsp Sugar
  4. Prepare 1/2 tsp Salt
  5. Use 1 Pepper
  6. Provide 1 Water
Steps to make Glazed Carrots for Sides:
  1. Cut the carrots to the shapes of your choice, and bevel the edges.
  2. Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
  3. Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
  4. When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.

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