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Before you jump to Maple Glazed Carrots Quick & Easy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this post we are going to be going over foods that you ought to be eating that can help you remain in good health.
Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any extra fat that you find on the particular meats that you plan to eat.
By following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to maple glazed carrots quick & easy recipe. To make maple glazed carrots quick & easy you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Maple Glazed Carrots Quick & Easy:
- Prepare 3 tbsp butter
- Prepare 3 tbsp brown sugar
- Provide 1 tbsp maple syrup
- Take 1 lb baby carrots, or whole carrots chopped
Steps to make Maple Glazed Carrots Quick & Easy:
- Wash baby carrots, and remove any bad pieces or ends. Set aside.
- Melt butter, brown sugar and maple syrup in skillet or pot until smooth.
- Add carrots and toss to coat.
- As carrots cook, stir occasionally.
- Cover and simmer on low heat for 15-20 minutes, or until carrots are tender.
- The glaze will thicken up to a nice caramel consistency.
- I got this recipe from Megs Everyday Indulgence Online.
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