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Easy Glazed Carrots w/ Basil & Orange
Easy Glazed Carrots w/ Basil & Orange

Before you jump to Easy Glazed Carrots w/ Basil & Orange recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

If you would like to overcome depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to easy glazed carrots w/ basil & orange recipe. To make easy glazed carrots w/ basil & orange you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Glazed Carrots w/ Basil & Orange:
  1. Take 1 lb thin baby carrots
  2. You need 1 orange
  3. You need 3/4 oz basil; chiffonade
  4. Take 1 1/2 tbsp orange peel seasoning
  5. Use 1 tbsp honey
  6. Get 1/4 tsp ground white pepper
  7. Prepare 1 stick butter
  8. Prepare 1 pinch sugar
Steps to make Easy Glazed Carrots w/ Basil & Orange:
  1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
  2. Squeeze half the orange into the pan.
  3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss
  4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
  5. Toss with honey.
  6. Toss with basil.
  7. Garnish with orange zest.
  8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

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