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Honey Glazed Carrots & Parsnips
Honey Glazed Carrots & Parsnips

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For people who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to honey glazed carrots & parsnips recipe. To cook honey glazed carrots & parsnips you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Honey Glazed Carrots & Parsnips:
  1. You need 500 g carrots
  2. Prepare 500 g parsnips
  3. Provide 2 tablespoons olive oil
  4. Use 4 tablespoons honey
  5. Get pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
  1. Preheat the oven to 200ºC.
  2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
  3. Mix together the oil, honey and salt in a large bowl.
  4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
  5. Place the vegetables on a baking tray, spreading them as evenly as possible.
  6. Roast for 45 minutes, or until the edges are nicely browned.

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