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Glazed Carrots and Runner Beans with Spaghetti Pomodoro
Glazed Carrots and Runner Beans with Spaghetti Pomodoro

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We hope you got benefit from reading it, now let’s go back to glazed carrots and runner beans with spaghetti pomodoro recipe. You can cook glazed carrots and runner beans with spaghetti pomodoro using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Glazed Carrots and Runner Beans with Spaghetti Pomodoro:
  1. Provide 1 package Spaghetti
  2. Provide Fresh Tomato pureed
  3. Take 4 whole garlic
  4. Prepare 4 Tbsp Olive oil
  5. Get 1 cube seasoning
  6. You need 2 tbsp sugar
  7. Prepare Salt
  8. Prepare 12-16 cups boiling water
Steps to make Glazed Carrots and Runner Beans with Spaghetti Pomodoro:
  1. Allow water to boil. Add half a tablespoon of Olive oil. Add salt and then add spaghetti and cook for 8 minutes.
  2. Set aside and drain the water. Use water to blanch Runner Beans and Carrots then shock in ice cold water. And glazed while stir frying.
  3. Take off Runner Beans and Carrots and allow to cool in a strainer.
  4. Add the rest of the Olive oil. Allow to heat. Add in your chopped garlic season, add salt. Then the Tomato puree. All to cook for 5minutes. Check taste. Add sugar all to cook for another 5minutes. Then add in your spaghetti and cook for another 2-3minutes.
  5. Serve spaghetti with the glazed Carrots and Runner Beans and drizzle some Olive oil atop.

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