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Pork and apple spiral with glazed carrots
Pork and apple spiral with glazed carrots

Before you jump to Pork and apple spiral with glazed carrots recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to pork and apple spiral with glazed carrots recipe. To make pork and apple spiral with glazed carrots you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pork and apple spiral with glazed carrots:
  1. Take 1 pork tenderloin
  2. Take 4 tbsp apple sauce
  3. Use 2 carrots
  4. Provide 6 green beans
  5. Get 25 grams butter
  6. Use 2 tbsp castor sugar
  7. You need 1 clove garlic
  8. Get 1 chicken oxo cube
  9. Use 1 pinch freshly chopped parsley
Instructions to make Pork and apple spiral with glazed carrots:
  1. trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat
  2. crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil
  3. *I used my roasted new potato recipe underneath the pork
  4. once cooked remove from the oven and cover to rest
  5. melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir
  6. once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat
  7. remove skewers. thickly slice the pork and serve
  8. with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3

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