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Thanksgiving Turkey
Thanksgiving Turkey

Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are great for helping you battle depression. Just be sure that you don’t toss out the yolk. Every time you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to jolly up!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thanksgiving turkey recipe. You can cook thanksgiving turkey using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thanksgiving Turkey:
  1. Prepare Turkey
  2. You need 1 12-14lb Turkey
  3. Prepare 1 large vidalia/sweet onion, quartered
  4. You need 2 Apples, cored & sliced
  5. You need 2 Sprig of fresh rosemary (or 1tsp dried)
  6. You need 1 Sprig fresh Thyme (or 1/2 tsp dried)
  7. Provide Rub
  8. Take 2 tbsp Softened Butter
  9. Get 1 tsp Parsley
  10. Provide 1 tsp Rubbed Sage
  11. Get 1 tsp Thyme
  12. You need 1 tsp Chicken Soup Base
  13. Take Seasoning
  14. Provide 2 tbsp Olive Oil
  15. Use 1/2 tsp Poultry Seasoning
Instructions to make Thanksgiving Turkey:
  1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
  2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
  3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
  4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
  5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.

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