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Miso Glazed Salmon
Miso Glazed Salmon

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We hope you got insight from reading it, now let’s go back to miso glazed salmon recipe. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Miso Glazed Salmon:
  1. Take 3 tbsp pale miso paste
  2. Get 2 tbsp mirin
  3. Use 1 tbsp sugar
  4. Use 50 g tamari
  5. You need 250 g salmon fillet
  6. Take 3 carrots
  7. Take 1 courgette
  8. You need Bunch parsely
  9. Take 150 g white basmati rice
  10. Get 1 lemon
  11. Get 1 tsp grated ginger
  12. Take 1 garlic clove
  13. Provide 1 red chilli pepper
  14. Take 1 tsp chicken stock
  15. You need 150 ml boiling water
Steps to make Miso Glazed Salmon:
  1. Preheat the oven to 180C fan/200C.
  2. Cook the rice according to the instructions.
  3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
  4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
  5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
  6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
  7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!

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