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Waffles and Omellet topped with glazed Honey Tomato Mango Salsa
Waffles and Omellet topped with glazed Honey Tomato Mango Salsa

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If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to waffles and omellet topped with glazed honey tomato mango salsa recipe. To cook waffles and omellet topped with glazed honey tomato mango salsa you only need 40 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
  1. Provide 1 1/2 flour
  2. Use 1 1/2 flour
  3. Get 1 tsp baking powder
  4. You need 1 tsp baking powder
  5. You need 2 eggs
  6. Provide 2 eggs
  7. You need 1/3 cup milk
  8. Use 1/3 cup milk
  9. Prepare 2 tbsp melted butter
  10. Provide 2 tbsp melted butter
  11. Provide 2 tbsp sugar
  12. Provide 2 tbsp sugar
  13. You need For the Salsa
  14. Use For the Salsa
  15. Prepare Oil
  16. Prepare Oil
  17. Use Honey
  18. You need Honey
  19. You need Carrots
  20. Use Carrots
  21. Take Mango
  22. You need Mango
  23. Provide Tomato
  24. Get Tomato
  25. Use leaf Spring onion
  26. Get leaf Spring onion
  27. Get Salt
  28. Get Salt
  29. Use For the Omellet
  30. Prepare For the Omellet
  31. Provide 6 eggs
  32. Take 6 eggs
  33. Get 1/2 cup milk
  34. Provide 1/2 cup milk
  35. Take Salt
  36. You need Salt
  37. Provide 1 cube seasoniong
  38. Prepare 1 cube seasoniong
  39. You need Oil
  40. Get Oil
Steps to make Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:
  1. For the waffles mix up all ingreidents both wet and dry and combine.
  2. Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
  3. For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
  4. For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
  5. Serve waffle, Omellet and salsa. Finish with spring onions and serve.
  6. For the waffles mix up all ingreidents both wet and dry and combine.
  7. Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
  8. For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
  9. For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
  10. Serve waffle, Omellet and salsa. Finish with spring onions and serve.

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