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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is among the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to tofu stew recipe. To cook tofu stew you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tofu Stew:
- Get 1 block firm tofu (cut into smaller blocks)
- Provide 1 boccoli
- Get 4 mini corns
- Take 10 shitake mushrooms (cut into half)
- Prepare 1 carrot (thinly sliced)
- Prepare 1 inch ginger (thinly chopped)
- Get 3 garlic cloves (minced)
- Get 2 tbsp potato starch or flour
- Take sauce —
- Provide 3 tbsp oyster sauce
- Take 1 tsp sesame oil
- Prepare 1 tsp cooking wine
- Get 1 tsp soya sauce
- Take Pinch salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
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