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Before you jump to Seafood Cream Stew recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let’s go back to seafood cream stew recipe. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Seafood Cream Stew:
- You need 4 Salmon fillets
- Use 2 Potatoes
- Prepare 5 Chinese cabbage
- Get 2 Red pepper
- Get 80 grams Fresh oysters
- Provide 100 grams Scallops
- Provide 1/2 box Cream stew roux
- Prepare 1 Plain flour
- Get 1 Vegetable oil
- Prepare 1 dash Salt
- Take 1 dash Pepper
Instructions to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
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