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Sweet spicy stew pork
Sweet spicy stew pork

Before you jump to Sweet spicy stew pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, specifically, are a great source of protein.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to sweet spicy stew pork recipe. To cook sweet spicy stew pork you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sweet spicy stew pork:
  1. Provide 3 teaspoon sugar
  2. Use 1 tablespoon fish sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Use 1/2 tablespoon soy sauce
  5. Prepare Garlic
  6. Get Lemongrass chopped smaller
  7. Provide Aniseed
  8. Provide Dry chilies
  9. You need Leek
  10. Use Big chili
  11. Get Pork (can be chicken n beef meat too)
Instructions to make Sweet spicy stew pork:
  1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color.
  2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good).
  3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha… then it is ready to serve. Happy meal and happy try

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