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Before you jump to Korean Spicy Chicken Stew recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to korean spicy chicken stew recipe. To make korean spicy chicken stew you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Korean Spicy Chicken Stew:
- Provide Half organic chicken, splited
- You need 1 onion
- Use 1 carrot
- Take 2 cups squash of your choice
- Get 2 king oyster mushroom or 1 cup any mushroom
- You need 10 frozen cylinder shaped rice cake
- You need 2 potatoes or 1 sweet potato
- You need 2 Tsp Korean hot pepper flakes
- You need 1 Tsp gochujang
- You need 1 Tsp organic tamari sauce
- Get 1 Tsp Honey or brown rice syrup
- Prepare 1 Tsp olive oil
- Provide 1 Tsp garlic paste
- Prepare 1/4 tsp black pepper
- Prepare 2 scallions
Steps to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
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