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Seafood stew with tomato and chorizo
Seafood stew with tomato and chorizo

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We hope you got benefit from reading it, now let’s go back to seafood stew with tomato and chorizo recipe. To make seafood stew with tomato and chorizo you only need 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Seafood stew with tomato and chorizo:
  1. Take Freshly baked bread
  2. Take Homemade butter
  3. Take 1 kg mussels
  4. Provide 250 g clams
  5. Prepare 1 fillet salmon
  6. Get 1 fillet cod
  7. Provide 1 fillet haddock
  8. Get 2 tubes calamari sliced into rings
  9. Get Fresh parsley
  10. Take Fresh basil
  11. You need Stew
  12. Use 200 g chorizo diced
  13. Get 1 diced white onion
  14. Provide 2 cloves garlic
  15. Provide Extra virgin olive oil
  16. Use 400 g plum tomatoes
  17. You need 400 g chopped tomatoes
  18. Get 2 tbsp tomato paste
  19. Take 1 tsp Dijon mustard
  20. Take 1 tsp origanum
  21. Prepare Salt
  22. Provide Pepper
  23. Provide Smoked paprika
  24. Prepare 250 ml Cabernet Sauvignon
  25. Get 50 g sugar
  26. Prepare 500 ml water
Steps to make Seafood stew with tomato and chorizo:
  1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
  2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
  3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
  4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

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