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FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be very healthy and good for you. Several foods honestly do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be good for fighting a terrible mood. Barley, millet, quinoa, etc are fantastic at helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. It’s easy to feel low when you feel famished! The reason these grains elevate your mood is that they are not difficult to digest. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to french country beef stew recipe. You can have french country beef stew using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook FRENCH COUNTRY BEEF STEW:
  1. Get 2 lb beef or lamb
  2. Use 3/4 cup brandy
  3. You need 6 tbsp vegetable oil
  4. Take 1/4 cup parsley
  5. Take 1 1/2 tsp thyme
  6. Provide 3 large bay leaf
  7. Take salt
  8. Prepare 1 tsp ground black pepper
  9. Take 3 medium carrots sliced
  10. Take 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Get 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. You need 2 medium onion sliced thinly
  13. Prepare 1/4 peeling of medium orange
Steps to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

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