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Oxtail Stew In Asian Stye
Oxtail Stew In Asian Stye

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We hope you got insight from reading it, now let’s go back to oxtail stew in asian stye recipe. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Oxtail Stew In Asian Stye:
  1. Prepare 1 tbsp oil
  2. Take 3/4 cup shao xing wine
  3. Provide 4 slice dried tangerine or orang zest
  4. Provide 1 star anise
  5. Provide 6 slice ginger
  6. Provide 2 clove garlic
  7. Provide 1 tbsp scallion
  8. Take 800 grams oxtail
  9. Prepare sauce
  10. Get 2 cup water
  11. You need 2 tbsp dark soy sauce
  12. You need 1 tbsp oyster sauce
  13. Take 1 tsp light soy sauce
  14. Prepare 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
  1. Brown oxtail then removed oxtail and set aside
  2. With the same pan add shao xing wine scrapping browned bits to a boil
  3. Add mix soy sauce and sugar with water onto pan
  4. Add scallion and garlic with ginger together with oxtail then bring to a boil
  5. Transfer all ingredient into preasure cooker on high for 50 minutes
  6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
  7. Strain sauce and then pour strained clear sauce on oxtail

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