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Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Before you jump to Stew boneless chicken breast with 3 cups sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Green tea is actually good for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that green tea could help you become better. Now you know it can help raise your mood also!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to stew boneless chicken breast with 3 cups sauce recipe. To make stew boneless chicken breast with 3 cups sauce you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Stew boneless chicken breast with 3 cups sauce:
  1. You need Marinade:
  2. Get 1/2 boneless chicken
  3. Take 1 tbsp light soy sauce
  4. Provide 1 tbsp wine or d.o.m.
  5. Prepare 1/2 tsp raw sugar
  6. Prepare 1 tbsp ginger juice
  7. You need 1/4 tsp salt
  8. Provide 1 tbsp oyster sauce.
  9. Take Cut:
  10. Prepare 1 spring onion
  11. Use 3 shallots
  12. Take 1 small ginger
  13. Provide 1 small chili (it's up to u whether u want to add or not)
  14. Prepare Seasonings:
  15. Use 30 ml oil
  16. Use 30 ml wine or d.o.m.
  17. Provide 30 ml soy sauce
  18. You need leaves Few basil
Steps to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

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