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Simple and Warming Chinese Cabbage and Clam Cream Stew
Simple and Warming Chinese Cabbage and Clam Cream Stew

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So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple and warming chinese cabbage and clam cream stew recipe. You can have simple and warming chinese cabbage and clam cream stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Simple and Warming Chinese Cabbage and Clam Cream Stew:
  1. You need 1/8 Chinese cabbage
  2. Prepare 6 Boiled clams
  3. Provide 1 clove Garlic
  4. Take 10 grams Butter
  5. Provide 1 1/2 tbsp White flour
  6. Use 200 ml ★Milk
  7. Use 2/3 tsp ★Chicken stock granules
  8. Prepare 1 tbsp ★White wine (if available)
  9. You need 1 dash ★Salt
  10. Prepare 1 dash ★Pepper
  11. Get 1/2 tsp ★Sugar
  12. Use 1 Olive oil (or vegetable oil)
Steps to make Simple and Warming Chinese Cabbage and Clam Cream Stew:
  1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
  2. Finely chop the garlic.
  3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
  4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
  5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
  6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
  7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
  8. Serve on dishes and it is done.

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