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Hashed Beef Stew with Ingredients and Canned Tomatoes at Home
Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

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As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to hashed beef stew with ingredients and canned tomatoes at home recipe. To make hashed beef stew with ingredients and canned tomatoes at home you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hashed Beef Stew with Ingredients and Canned Tomatoes at Home:
  1. Take 300 grams Thinly sliced beef
  2. Provide 1 dash Salt (for seasoning)
  3. Get 1 dash Allspice (for seasoning ; optional)
  4. Use 2 tbsp Flour (for dusting the meat)
  5. Get 2 Onion
  6. Take 1 Carrot
  7. You need 1 Shimeji mushrooms
  8. Take 2 tbsp Flour (for thickening)
  9. Use Flavouring ↓
  10. Provide 2 tsp Sugar
  11. Get 1 Canned tomatoes
  12. You need 4 tbsp Ketchup
  13. Get 2 tbsp Oyster sauce
  14. Get 2 tbsp Okonomiyaki sauce
  15. Use 1 tbsp Soy sauce
  16. Use 2 tsp Salt
  17. Get 300 ml Water
  18. Provide 1 tbsp Butter (for finish)
Steps to make Hashed Beef Stew with Ingredients and Canned Tomatoes at Home:
  1. ①Prepare the ingredients: Thinly slice one of the onions to be used for its sweetness. Chop the other one, which will add enjoyable texture. ②Rub salt, allspice (optional), and the flour on the beef.
  2. ③Stir-fry the thinly sliced onion in a pan with oil until it becomes soft and wilted. ④Add the beef and continue stir-frying. ⑤Add the rest of the vegetables, and stir-fry some more. ⑥Sprinkle sugar to add sweetness to the vegetables.
  3. ⑦When the vegetables become soft, make sure you turn off the heat, then add 2 tablespoons of flour, and mix. If you don't do this after turning off the heat, the flour will become lumpy.
  4. ⑧Turn the heat back on. When the vegetables are evenly coated with flour, add canned tomatoes, and ketchup, then coo to take the edge off the sourness. After that, add the rest of the flavouring ingredients.
  5. ⑩ Adding butter at the end makes this dish mild in flavour.

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