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Repurposed Turkey & Dressing (Crockpot)
Repurposed Turkey & Dressing (Crockpot)

Before you jump to Repurposed Turkey & Dressing (Crockpot) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

In terms of sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. Protein is essential for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. It’s also advisable to trim off any extra fat that you find on the specific meats that you plan to eat.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to repurposed turkey & dressing (crockpot) recipe. To make repurposed turkey & dressing (crockpot) you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Repurposed Turkey & Dressing (Crockpot):
  1. You need 1 can 10.5 oz can cream of celery soup
  2. Use 1 cup chicken broth or water
  3. Use 2 cup cooked turkey (deboned)
  4. Get 3 cup cooked dressing
Steps to make Repurposed Turkey & Dressing (Crockpot):
  1. Mix soup with broth.
  2. In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing. Repeat layers finishing with 1/3 soup mixture on top.
  3. Cook on high 2 hours. Enjoy!
  4. I like serving with a spoon of holiday jam on top. - - https://cookpad.com/us/recipes/362565-holiday-cran-strawberry-jam

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