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Before you jump to Microwave and Mash! Easy Sweet Potato Pound Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to microwave and mash! easy sweet potato pound cake recipe. To make microwave and mash! easy sweet potato pound cake you only need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Microwave and Mash! Easy Sweet Potato Pound Cake:
- Prepare 300 grams Sweet potato
- Take 150 ml Milk
- Provide 2 Eggs
- Provide 40 grams Butter (or margarine)
- You need 50 grams Sugar
- Prepare 20 grams White flour
- Provide 5 grams Baking powder (optional)
Instructions to make Microwave and Mash! Easy Sweet Potato Pound Cake:
- Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
- Add the milk and mix. Preheat the oven to 180°C.
- In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
- Add the sugar to the butter and mix well.
- Next, add the beaten egg a little at a time and mix well.
- Add the sweet potato and mix.
- Sift the flour and baking powder, and fold into the batter.
- Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
- It's done.
- For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
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