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Sweet purple potato cheesecake
Sweet purple potato cheesecake

Before you jump to Sweet purple potato cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain in good health.

Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. The majority of nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be made by having these fatty acids within your diet.

If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sweet purple potato cheesecake recipe. To make sweet purple potato cheesecake you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sweet purple potato cheesecake:
  1. Prepare 200 g Cream cheese
  2. Use 90 g Sugar
  3. You need 60 g Mash sweet purple potato
  4. Prepare 50 g plain yogurt
  5. Use 1 tsp vanilla
  6. Use 2 eggs
  7. Provide 100 g crushed Oreo cookie
  8. Take 40 g melted butter
Steps to make Sweet purple potato cheesecake:
  1. Mix melted butter and Oreo cookie and line in the mold
  2. Beat cream cheese, sugar until smooth. Add eggs, vanilla and yogurt.
  3. Add in mash potato. Blend until smooth. Transfer the batter into mold cup (about 2-3 inch diameter)
  4. Bake at 170C for 15 minutes

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