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Before you jump to Sweet potato pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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In terms of sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you really need. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
For those who want to begin living a more healthy life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to sweet potato pancakes recipe. To make sweet potato pancakes you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet potato pancakes:
- Use 1 cup all-purpose flour
- Use 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 2 tbsp sugar
- Provide 1 tsp kosher salt
- Get 1 tsp cinnamon
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp ground ginger
- Prepare 1 cup buttermilk
- Get 1 cup mashed sweet potato
- Take 2 large eggs
- You need 1 tsp vanilla essence
- Prepare Butter, for cooking and serving
Steps to make Sweet potato pancakes:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
- Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
- Repeat with remaining batter.
- Serve and enjoy.
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