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We hope you got benefit from reading it, now let’s go back to paneer sweet potato rolls recipe. You can have paneer sweet potato rolls using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Paneer sweet potato Rolls:
- Provide 1 cup greated paneer
- Prepare 1 cup boiled mashed sweet potato
- Get 1/2 tsp black pepper powder
- Use 1/2 , tsp crushed green chilli
- Prepare leaves Coriander
- Prepare 1/2 tsp lemon juice
- Take to taste Salt
- Use as needed Singhada flour
- You need Oil for frying
Steps to make Paneer sweet potato Rolls:
- Collect all ingredients
- Take a bowl add sweet potato and panner
- Now add green chilli coriander black pepper powder and lemon juice as well salt to taste
- Next add singhada flour as per binding and mix well
- Now make small rolls
- Take a pan and heat the oil
- Coat the rolls in singhada flour and fry until nicely golden brown
- Take it out into a plate your paneer sweet potato roll is ready for navratri fasting serve with any chutney or sauce
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