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Sarge's turkey pot pie
Sarge's turkey pot pie

Before you jump to Sarge's turkey pot pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. You will additionally realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sarge's turkey pot pie recipe. To cook sarge's turkey pot pie you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sarge's turkey pot pie:
  1. Take 1 1/2 cup Turkey
  2. Prepare 1 double pastery crust
  3. Provide 5 cup mix veggitables any kind your choice
  4. You need 1 can cream of chicken soup
Steps to make Sarge's turkey pot pie:
  1. pre heat your oven to 375°F
  2. in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
  3. mix combanation well
  4. take pastery crust and lay it out in your baking dish
  5. spread mixture evenly in the crust and add the top crust crimping the edges together.
  6. cut three slits in top crust
  7. once over is ready brush butter on the top crust and place in center of the rack
  8. bake between 15-20 mins.
  9. once done let stand for 5 mins.

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