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Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Before you jump to Sweet Potato Steamed Cake - 2 Layer recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They fill you up better and that can help improve your moods also. It’s easy to feel depressed when you feel hungry! The reason these grains help your mood so much is that they are not hard for your stomach to digest. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to sweet potato steamed cake - 2 layer recipe. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sweet Potato Steamed Cake - 2 Layer:
  1. Provide layer 1 :
  2. Use 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Take 1/2 Cup - Coconut Milk
  4. Get 1/4 Cup - Sugar
  5. Take 1 Pinch - Salt
  6. Take layer 2 :
  7. Prepare 1 Cup - All Purpose Flour
  8. Use 1/4 Cup - Corn Flour
  9. Get 1/4 Cup - Rice Flour
  10. Take 1 1/2 Cup - Sugar
  11. Use 1 - Egg (B)
  12. You need 250 ml - Thick Coconut Milk
  13. Get 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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