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Fried fish restaurant style with salad,mash potato and dips
Fried fish restaurant style with salad,mash potato and dips

Before you jump to Fried fish restaurant style with salad,mash potato and dips recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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In terms of sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to reduce your fat intake you should cut off any visible fat before you prepare the meats.

If you determine that your overall health is important to you, you should take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
  1. Use 1 kg white Chinese pamphlet fish
  2. Prepare 1 tbspn crushed red chilli
  3. You need 1 tbspn salt
  4. Provide 1 tspn black pepper
  5. You need 2 tbsp ginger garlic paste
  6. Provide 1 tspn turmeric powder
  7. You need Bread crums for coating
  8. You need 2-3 eggs for coating
  9. Use for mash potato
  10. Provide 4 boiled potatoes
  11. Take 2 tbsp melted butter
  12. You need Half tspn salt
  13. You need Half tspn pepper
  14. Get for salad
  15. You need Small cabbage shredded
  16. Take 1 Capsicum shredded
  17. You need 1 Carrot shredded
  18. Take half Sweet corns
  19. Take 2 fresh Plum Julian pieces
  20. Take 4 tbspn mayonise
  21. Provide 1/4 tspn salt
  22. Take 1/4 tspn black pepper
  23. Prepare for dip
  24. Use 2 tbsp chilli garlic sauce
  25. Prepare 2 tbsp mayonnaise
  26. Get 1 tbsp honey mustard sauce
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
  2. Then after marination add red chilli flakes,black pepper,salt
  3. Then coat in egg and then in bread crums and deep fry in medium flame
  4. For the dip :- mix all the ingredients together in a bowl
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
  7. Serve hot and enjoy

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