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We hope you got insight from reading it, now let’s go back to turkey soup with noodles (leftover thanksgiving turkey) recipe. To make turkey soup with noodles (leftover thanksgiving turkey) you need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Turkey soup with noodles (Leftover Thanksgiving Turkey):
- You need Turkey
- Prepare Broth
- Take 1/2 Onion
- You need Celery (few stalks)
- You need Carrots
- Prepare Noodlles (your choice)
- Get Creole seasoning
- Provide Salt
- Take Pepper
- Take leaves Bay
- Provide Basil
- Provide Optional Mushrooms, green beans, potato, peas, other veggies
Instructions to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
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