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Before you jump to Leftover Turkey Panini recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and are to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods actually do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Grains can be excellent for overcoming a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling starved can actually bring you down! The reason these grains elevate your mood is that they are not hard to digest. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to leftover turkey panini recipe. You can have leftover turkey panini using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Leftover Turkey Panini:
- Provide 1 Fresh or deli turkey breast
- Provide 1 packages guacamole; as needed
- You need 4 slice crispy bacon
- You need 1 tbsp horseradish sauce; to preference
- Provide 2 tbsp melted butter
Steps to make Leftover Turkey Panini:
- Preheat panini grill. Spray with non stick cooking spray. Brush melted butter on the top and bottom of the sandwich. Cook until bread is caramelized and crispy.
- Variations; Cheese, honey, bbq sauce, mustard, egg, fried shallots, arugala, spinach, cilantro, pork, chicken, steak, baguette, focaccia, sourdough, pretzel roll, mayo, aioli, sweet potatoes, roasted bell peppers or tomatoes, habanero, poblano, pickled jalapenos or red onions
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