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Leftover turkey Pot Pie
Leftover turkey Pot Pie

Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Your main meals should also include fish including salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any noticeable fat before you prepare the meats.

By simply following some of the suggestions above you will find that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to leftover turkey pot pie recipe. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey Pot Pie:
  1. Prepare pot pie
  2. Prepare 4 each medium red potaotes
  3. Get 1 tbsp garlic
  4. Take 1 fennel , chopped
  5. Use 2 tbsp unsalted butter
  6. Provide 2 tbsp olive oil, extra virgin
  7. Get 2 tbsp flour
  8. Use 1 tbsp fresh thyme
  9. You need 3/4 cup dry white wine
  10. Take 1 box Chicken stock (plus more to thin out sauce)
  11. Take 2 cup leftover turkey
  12. You need 1 cup heavy cream
  13. You need 2/3 cup frozen corn
  14. Prepare 2/3 cup frozen peas
  15. Prepare 1 cup frozen green beans
  16. Prepare 1 cup grated sharp cheddar cheese
  17. Prepare 1 premade refrigerated rolled pie crust
  18. Get seasonings, salt and pepper (optional granulated garlic)
  19. Get 3 large carrots
  20. Take 2 celery stalks
  21. Provide 1 egg
  22. Provide 1 tbsp water
Steps to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

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