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Redneck Stuffed Manicotti
Redneck Stuffed Manicotti

Before you jump to Redneck Stuffed Manicotti recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain healthy.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By simply following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to redneck stuffed manicotti recipe. To make redneck stuffed manicotti you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Redneck Stuffed Manicotti:
  1. Use Leftover venison meatloaf
  2. You need Cooked manicotti noodles
  3. Use Butter
  4. Use All purpose flour
  5. Provide Buttermilk
  6. You need Shredded Cheddar cheese
  7. Use Spinach
Steps to make Redneck Stuffed Manicotti:
  1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
  2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
  3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
  4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

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