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We hope you got insight from reading it, now let’s go back to leftover thanksgiving turkey and mushroom fried rice recipe. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Provide 2 eggs, beaten
- Provide 1 onion , diced
- Get 2 scallion, diced
- Use 10 cremini mushrooms diced
- Provide 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Provide 1 tbsp soy sauce
- Prepare 1 salt and pepper to taste
- Prepare 2 tbsp avocado oil
- Take 1 each cayenne and chili powder tsp
- Prepare 1 tsp garlic powder
- Get 1 cup leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
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