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Leftover Oven Roast Turkey Pepper Sauce
Leftover Oven Roast Turkey Pepper Sauce

Before you jump to Leftover Oven Roast Turkey Pepper Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. A number of foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The more you have of it, the better you will feel. Not only that but nuts, specifically, are a terrific protein food source.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to leftover oven roast turkey pepper sauce recipe. To cook leftover oven roast turkey pepper sauce you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Leftover Oven Roast Turkey Pepper Sauce:
  1. Provide 1 cup Grilled turkey (shred the turkey)
  2. Prepare 2 cksp canola oil
  3. Prepare 6 Fresh habanero Pepper
  4. Get 1 medium Onion
  5. Use to taste Salt
  6. You need 1/4 cup Crayfish
  7. Prepare Little knorr cube (optional)
Steps to make Leftover Oven Roast Turkey Pepper Sauce:
  1. Wash pepper, and onion, clean the cray and place inside a mortar Pound the fresh pepper, onion and crayfish in a mortar till they are shredded
  2. Heat up frying pan and add canola oil, add the fresh pepper and the shredded turkey and stir for a minute or two
  3. Add salt and stir and turn off heat after a minute or two.
  4. Serve with boil yam

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