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We hope you got insight from reading it, now let’s go back to turkey leftovers/ spaghetti turkey florentine recipe. You can have turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Turkey leftovers/ spaghetti turkey florentine:
- Provide left over turkey
- You need 3 clove crushed garlic
- Provide 3/4 cup milk
- Prepare 3/4 cup chicken or vegetable broth
- Use 1 left over turkey (as desired)
- Prepare 1 packages of fresh spinach ( or frozen, well drained)
- Use 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Take 1/3 cup parmesan cheese
- Take 1 handful of your favorite cheese( mozzarella)
- Prepare 1 fresh ground pepper
- Get 2 tbsp butter
- Provide 2 tbsp all-purpose flour
Steps to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
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