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Leftover Beef Stroganoff
Leftover Beef Stroganoff

Before you jump to Leftover Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to leftover beef stroganoff recipe. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Leftover Beef Stroganoff:
  1. Get 2 clove minced garlic
  2. Prepare 1 paprika
  3. Use 1 parsley
  4. You need 1 can beef broth
  5. Provide 1 box noodles-any kind- I used fettuccini.
  6. You need 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Provide 8 oz sour cream
  8. Use 1 cup milk- I used 2%.
  9. Provide 1/2 cup frozen peas -optional
Steps to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

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