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Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

Before you jump to Thanksgiving Leftover Pot Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to thanksgiving leftover pot pie recipe. To cook thanksgiving leftover pot pie you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thanksgiving Leftover Pot Pie:
  1. Get 1 bowl of Turkey scraps
  2. Prepare 2 cup green bean casserole
  3. Prepare 2 can cream of mushroom soup
  4. Take 2/3 cup half and half
  5. Get 1 Alot of leftover stuffing ( 8 cups or so)
  6. Take 1 bag of frozen mix veggies
  7. Prepare 2 jar of turkey gravy
  8. Provide 2 can cranberry sauce
Steps to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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