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Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

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We hope you got benefit from reading it, now let’s go back to savory thanksgiving leftover pie recipe. To make savory thanksgiving leftover pie you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Savory Thanksgiving leftover pie:
  1. Use 1 cup turkey gravy
  2. Get 1 cup mushroom gravy
  3. Use 2 cup mashed potatoes
  4. Prepare 1 1/2 cup frozen mixed vegetables
  5. Provide 3 slice bacon diced
  6. You need 2 tbsp heavy cream
  7. Use 2 tbsp thyme
  8. Get 1 tbsp summer savory
  9. Get 1 tbsp rosemary
  10. Use dash salt and pepper
  11. Prepare 1 tbsp minced garlic
  12. Take 1 tsp onion powder
  13. Get 1 frozen pie crust
  14. Take 1/2 onion diced
  15. Take 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

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