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Shi-Turkey On a Shingle
Shi-Turkey On a Shingle

Before you jump to Shi-Turkey On a Shingle recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to jolly up!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to shi-turkey on a shingle recipe. To make shi-turkey on a shingle you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shi-Turkey On a Shingle:
  1. Get 2 cup cold leftover turkey gravy (packed)
  2. Get 2 cup cold leftover shredded turkey (packed)
  3. Take 4 tbsp olive oil or butter (seperated)
  4. Use 1 tsp garlic powder
  5. Use 2/3 cup small diced onion
  6. Use 1/2 cup small diced green pepper
  7. You need 2/3 cup small diced mushrooms
  8. Provide 1 salt and pepper to taste
  9. Use 8 slice toast
Steps to make Shi-Turkey On a Shingle:
  1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
  2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
  3. saute until soft and onion is translucent.
  4. add rest of oil and turkey. heat well and toss to coat.
  5. add cold gravy. and heat until gravy has melted and is heated through.
  6. add salt and pepper to taste.
  7. place 2 slices of toast on a plate.
  8. place 1/4 of your turkey mix onto both slices of toast.
  9. repeat until none left.
  10. serve hot! and enjoy!

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