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Turkey Day Pot Pie
Turkey Day Pot Pie

Before you jump to Turkey Day Pot Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Eggs, you may be astonished to learn, are great at battling depression. Just make sure that you don’t toss out the yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk in particular, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to turkey day pot pie recipe. To make turkey day pot pie you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Turkey Day Pot Pie:
  1. Get 2 pie crust, store bought or homemade
  2. Use 1 Acorn squash
  3. You need 2 tbsp vegetable oil
  4. Take salt and pepper
  5. Take 1 Turkey, leftover from t-day and cubed
  6. Prepare 1 can green beans
  7. You need 1 medium white onion, chopped
  8. Get 1 14oz jar of Alfredo Sauce
  9. You need 1 tsp thyme
  10. Use 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
  1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
  2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
  3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
  4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
  5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
  6. Cool for 15 minutes before serving. Enjoy!

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