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Before you jump to Leftover pot roast casserole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Cold water fish are excellent for eating if you wish to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you fight depression.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to leftover pot roast casserole recipe. To make leftover pot roast casserole you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover pot roast casserole:
- Get 1 chopped pot roast
- Provide 1 chopped potato from pot roast
- Use 1 onion from pot roast
- Take 1 Sarahchi sauce
- Take 1 lb ground turkey sausage
- Get 1 cup Cottage cheese
- Take 1 cheese (used parmesan Romano )
- Take 1 left over gravy from pot roast
Steps to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
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