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Before you jump to Thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
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Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.
If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- You need 1 cup Left over turkey
- You need 1 cup Left over stuffing/dressin
- Provide 1 cup Left over mashed potatoes
- You need About 11 Egg roll wrappers
- Provide 1 egg
- Take Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Take 1/3 cup apple cider vinegar
- Prepare 1/2 cup sugar
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
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