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Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Before you jump to Turkey and Dumplings Pot Pie recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

It’s not difficult to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. They help you feel full also which can actually help to make your mood better. Feeling hungry can really make you feel terrible! These grains can improve your mood as it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to turkey and dumplings pot pie recipe. To make turkey and dumplings pot pie you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Turkey and Dumplings Pot Pie:
  1. Prepare 6 Pie pastry sheets
  2. You need 4 tbsp Butter
  3. Prepare Leftover Turkey. I like my pot pies really meaty.
  4. Take 2 clove Garlic mined
  5. Get 1 medium Red onion diced
  6. Get 5 tbsp All purpose flour
  7. Use 1 1/2 tsp Dried terragon.
  8. Prepare 2 tsp Salt
  9. Get 1 tsp Freshly grinder pepper
  10. Prepare 2 cup Heavy whipping cream
  11. Provide 4 cup Fat free milk…any milk will do
  12. Get 1/2 cup Any white wine
  13. Prepare 24 oz Frozen bag of peas
  14. You need 24 oz Frozen bag of crinkle cut carrots
  15. You need 1 Casserole baking dish. I used 11x18 with this recipe
  16. Get 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

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